More than 200 dishes every day: Chinese, seafood, sushi, hibachi and American favorites, with salads, fruit and a full dessert table.
Oysters, jumbo shrimp, scallops, salmon steak, crawfish and squid, with seasonal catches through the year.
The seafood line is the heart of the buffet. Crab legs join it every Friday at dinner.
Our sushi chefs pick the freshest seasonal fish each morning for nigiri, rolls and sashimi.
Prepared fresh at our sushi bar, so there is always something good to pick.
Pick your steak, jumbo shrimp, chicken, vegetables and noodles, then watch the chef grill it in front of you.
Create your own dish from fresh meats, seafood and vegetables, and the chef cooks it to order.
Cantonese, Szechuan, Hunan and Mandarin cooking, from soups and appetizers to main dishes.
Made with premium ingredients and cooked in 100% vegetable oil.
Bacon-wrapped chicken, poultry in our special sauce and more quality meat dishes.
Plus American favorites alongside the Chinese classics.
Fusion salads, traditional salads and fresh seasonal fruit.
A lighter start, or something fresh between plates.
Crème brûlée, Napoleons, cream puffs and cheesecake, plus frozen yogurt with toppings and chocolate fondue.
Save room. The dessert table is included too.
Big quantities, never at the cost of quality. Every dish is made with premium ingredients and cooked in 100% vegetable oil.
Lunch and dinner every day at 505 N Valley Mills Dr, Waco.
